to admire

to admire
on the counter
and bring home
with great care

a work of art
to nourish
body and soul
the recipe over
80 years old

marbled rye bread
from Oostburg Bakery

12 thoughts on “to admire

    1. Hi Tom, Thank you. We also had a nice lunch at Judi’s Place in town. I’m enjoying your blog. I remember some of your poems from years gone by, which is wonderful, and many are new. Your photos are beautiful. My best to you and your family, Ellen


  1. I could almost taste it too, Ellen.
    I don’t have a camera. What would you suggest. I also don’t have an iPhone.


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