warm soup

Written by Ellen Grace Olinger

warm soup
with fresh vegetables
Autumn colors

I added orange and red peppers, an onion, mushrooms, and lots of kale to a can of chicken soup with pasta. This brings back good memories of when I shopped and cooked for my mother. I knew what she would enjoy, even if she said she was not hungry.

A squirrel is busy harvesting pine cones from the tall Norway Spruce tree again this year. Karl heard the cones fall this morning on the wood deck and against the house.

4 thoughts on “warm soup”

    1. Good morning, Eliza. I have not made a “curried ginger squash soup” – sounds like a wonderful soup!

      My mother made ginger cookies. Sometimes we bake gingerbread. And I have made a few recipes with curry.

      Thanks for your comment.

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